Recipe: Red beans and rice
Summary: My version, probably not authentic
Ingredients
- 2 lb hot Italian sausage
- 1 lb beef kielbasa
- 1 green pepper
- 1 yellow onion
- 3 cloves garlic
- 1 chipotle pepper
- 1 jalapeno
- 1 bay leaf
- 3 14 oz cans chicken stock
- 4 14 oz cans dark red kidney beans
- 3 cups prepared white rice
Instructions
- Brown Italian sausage in large skillet
- Cut kielbasa into 1/4? thick rounds and add to Italian sausage
- Dice green pepper, yellow onion and garlic.
- Add to sausage.
- Cook onions, peppers and garlic until soft, about 5 minutes.
- Mince chipotle and jalapeno and add to pan.
- Add remaining ingredients except rice and simmer for 1 hour.
- To serve: Place large scoop of rice into bowl and add ladle of red beans.
- At this point you can add a couple dashes of your favorite hot sauce to spice things up. I suggest Chipotle Tobasco for a nice smoky kick
Cooking time (duration): 90
Meal type: supper
Culinary tradition: USA (Traditional)
Recipe by on.
Microformatting by hRecipe.
