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	<title>Laying It On The Line</title>
	<link>http://www.layingitontheline.com/blog</link>
	<description>Talk about stuff.  Includes Minnesota Twins and Vikings as well as random items that catch my eye.</description>
	<lastBuildDate>Mon, 14 Nov 2011 14:14:39 +0000</lastBuildDate>
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		<title>Frank&#8217;s Redhot Buffalo Chicken Dip</title>
		<description><![CDATA[Recipe: Frank&#8217;s Redhot Buffalo Chicken Dip Summary: Not health friendly, but boy is it good!! Ingredients 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK&#8217;S® REDHOT® Original 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 lbs chicken breasts, cooked and chopped Instructions HEAT oven to [...]]]></description>
		<link>http://www.layingitontheline.com/blog/musings/all-recipes/franks-redhot-buffalo-chicken-dip/</link>
			</item>
	<item>
		<title>Chicken/Turkey Tetrazinni</title>
		<description><![CDATA[Recipe: Chicken/Turkey Tetrazinni Summary: Perfect for Thanksgiving leftover turkey Ingredients 1 lb. pasta, cooked 1/2 pound fresh mushrooms 1 stick butter 2/3 cup flour 1 large onion, sliced 5 cloves garlic, peeled and chopped 4 c. chicken broth 2 c. light cream 1/4 cup dry sherry 4 c. diced chicken, cooked 1 c. grated Parmesan [...]]]></description>
		<link>http://www.layingitontheline.com/blog/musings/chickenturkey-tetrazinni/</link>
			</item>
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		<title>Frog Eye Salad</title>
		<description><![CDATA[Recipe: Frog Eye Salad Summary: Awesome! Ingredients 1 C Sugar 2 T flour 2 1/2 t salt 1 3/4 C unsweetened pineapple juice 2 eggs, beaten 1 T lemon juice 3 quarts water 1 T vegetable oil 1 16oz. package acini di pepe pasta 3 11oz. cans mandarin oranges, drained 2 20oz. cans pineapple tidbits, [...]]]></description>
		<link>http://www.layingitontheline.com/blog/musings/frog-eye-salad/</link>
			</item>
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		<title>Homemade Corned Beef or Venison</title>
		<description><![CDATA[Recipe: Homemade Corned Beef or Venison Summary: I like this more than the store bought corned beef Ingredients 2 to 3 pound brisket 2 quarts water 1/2 C canning and pickling salt 1/2 C tenderizing salt (Morton&#8217;s Tenderquick) 3 T sugar 2 T mixed pickling spice 2 bay leaves 8 whole black peppercorns 4 cloves [...]]]></description>
		<link>http://www.layingitontheline.com/blog/musings/homemade-corned-beef-or-venison/</link>
			</item>
	<item>
		<title>Setting up WordPress with Nearly Free Speech</title>
		<description><![CDATA[Here are fantastic instructions for setting up WordPress on NSF.  This will get your automatic updates for plugins working. http://www.sarahpin.com/2008/07/04/how-to-get-wordpress-working-under-php-safe_mode-on-nearlyfreespeechnet/ I&#8217;m mostly posting this so I can find it again in the future.  However, if it helps anyone, then maybe my karma points will increase. ]]></description>
		<link>http://www.layingitontheline.com/blog/musings/setting-up-wordpress-with-nearly-free-speech/</link>
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