Jun
08
2010
0

Grilled Honey Garlic Pork Chops

Recipe: Grilled Honey Garlic Pork Chops

Summary: Simple grilled pork chops with a slightly sweet sauce

Ingredients

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 1/2 lbs boneless pork chops (6 4 oz. portions)
  • salt and pepper

Instructions

  1. Combine ketchup, honey, soy sauce and garlic.
  2. Set aside.
  3. Lightly season pork with salt and pepper.
  4. Marinate chops in sauce for atleast 30 minutes but up to 12 hours is ok.
  5. Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

Quick Notes

Very simple.

Cooking time (duration): 15

Meal type: supper

Culinary tradition: USA (General)

My rating: 4 stars: ?????

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Written by in: All Recipes,Musings,Pork,Suzanne's Recipes |
May
21
2010
0

Posole

Recipe: Posole

Summary: Very good on a chilly spring day in Montana. Nice warm and can be spicy.

Ingredients

  • 3 cups cooked pork, cut into bite sized cubes (pork shoulder is traditional ; or other pork roast)
  • 2 tablespoons lard or bacon fat
  • 1 large onion, chopped
  • 2 cloves garlic, peeled and diced
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 2 (4 ounce) cans diced green chili peppers (or 2 fresh green chili’s seeded and diced)
  • 2 (15 ounce) cans white hominy, drained and rinsed
  • 1 1/2 cups cooked pinto beans (or 1- 15 oz. can pinto beans) (optional)
  • 1 quart pork stock or chicken stock
  • salt
  • 1/2 cup chopped cilantro (garnish)
  • lime wedge (garnish)

Instructions

  1. In a large pan.
  2. Saute onions in lard or bacon drippings until clear.
  3. Add garlic and spices and cook another two minutes.
  4. Add meat, green chili, rinsed hominy and beans.
  5. The beans are not traditional but we like them.
  6. Cook another two minutes.
  7. Pour stock over all.
  8. Add salt to taste.
  9. Simmer, covered, about 1hour.
  10. Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.

Quick Notes

I use leftover pulled pork and it’s fantastic!!!

Cooking time (duration): 90

Meal type: soup

Culinary tradition: Mexican

My rating: 4 stars:

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Microformatting by hRecipe.


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Written by in: All Recipes,Musings,Pork,Soups and Stews |
Apr
14
2010
0

Roasted pork rib roast

Recipe: ROASTED PORK RIB ROAST WITH ROOT VEGETABLES

Summary: Looks very tasty!!

Ingredients

  • One pork rib roast, about 3 pounds
  • 2 teaspoon dried sage leaves
  • 2 teaspoon dried thyme leaves
  • 4 teaspoons dry ground mustard
  • Salt and pepper to taste
  • 6 tablespoons olive oil
  • 8 ounces button mushrooms, halved or quartered
  • 2 large onions, chopped into 1-inch pieces
  • 3/4 pound baby-cut carrots (can use regular carrots cut into 1-inch pieces)
  • 6 medium potatoes, cut into 1-inch pieces, peels on
  • 6 cloves garlic, peeled and lightly smashed
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup dry red wine

Instructions

  1. Preheat oven to 350° F.
  2. Season pork on all sides with the sage, thyme, mustard, salt and pepper.
  3. Heat a small roasting pan or ovenproof skillet large enough to hold the pork and vegetables over medium-high heat.
  4. Add the oil, then the roast and brown, about 3 minutes per side.
  5. Place fat-side up.
  6. Add the vegetables to the pan along side of the meat.
  7. Sprinkle with a little of the seasonings used on the pork.
  8. Place in oven and roast until the pork reaches an internal temperature of 155°, about 1-1/2 hours.
  9. Remove roast and tent with foil.
  10. Place the vegetables under a hot broiler for about 10 minutes to brown.
  11. Remove vegetables and place in a bowl.
  12. Cover with foil to keep warm.
  13. In a small bowl, knead the flour and butter together with your fingers until well-combined.
  14. Place the roasting pan over high heat.
  15. Add the wine and boil, scraping up the browned bits in the bottom of the pan.
  16. Whisk in the flour-butter mixture and continue to cook, whisking constantly, until very smooth and the desired thickness.
  17. Slice the pork into single chop portions and serve along side the vegetables, drizzling some sauce over all.

Cooking time (duration): 150

Meal type: dinner

Culinary tradition: USA (General)

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Written by in: All Recipes,Musings,Pork |
Apr
02
2010
0

Pork Chop’s Yum-yum

Recipe: Pork Chops Yum-Yum

Summary: Suzanne’s favorite recipe.

Ingredients

  • 2-4 pork chops, 1/2 inch to 3/4 inch thick
  • 1/4 cup chicken broth
  • 1/8 cup honey
  • 1/8 cup soy sauce
  • 1 tablespoon ketchup
  • 1/4 teaspoon ginger
  • 1/8 teaspoon garlic salt

Instructions

  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

Quick Notes

I suggest serving with rice and a nice stir-fry

Cooking time (duration): 80

Meal type: dinner

Culinary tradition: USA (Traditional)

My rating: 3 stars: ?????

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Written by in: All Recipes,Musings,Pork,Suzanne's Recipes |
Mar
30
2010
0

Red beans and rice

Recipe: Red beans and rice

Summary: My version, probably not authentic

Ingredients

  • 2 lb hot Italian sausage
  • 1 lb beef kielbasa
  • 1 green pepper
  • 1 yellow onion
  • 3 cloves garlic
  • 1 chipotle pepper
  • 1 jalapeno
  • 1 bay leaf
  • 3 14 oz cans chicken stock
  • 4 14 oz cans dark red kidney beans
  • 3 cups prepared white rice

Instructions

  1. Brown Italian sausage in large skillet
  2. Cut kielbasa into 1/4? thick rounds and add to Italian sausage
  3. Dice green pepper, yellow onion and garlic.
  4. Add to sausage.
  5. Cook onions, peppers and garlic until soft, about 5 minutes.
  6. Mince chipotle and jalapeno and add to pan.
  7. Add remaining ingredients except rice and simmer for 1 hour.
  8. To serve: Place large scoop of rice into bowl and add ladle of red beans.
  9. At this point you can add a couple dashes of your favorite hot sauce to spice things up. I suggest Chipotle Tobasco for a nice smoky kick

Cooking time (duration): 90

Meal type: supper

Culinary tradition: USA (Traditional)

My rating: 4 stars: ?????

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Microformatting by hRecipe.


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Written by in: All Recipes,Beans,Musings,Pork,Rice |
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