Aug
27
2010
0

Realization for the week

I had a basketball revelation this week.  I’m too slow to be a guard, too short to be a post and don’t shoot well enough to be a wing.  Add onto that the fact that I’m 34 and sit at a desk for most of my life. 

Don’t worry, I’m not going to stop playing.  It just made me sigh a little when I realized it.


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Written by in: Musings |
Aug
23
2010
0

Carne Asada Marinade

Recipe: Carne Asada

Summary: Very good marinade to make carne asada

Ingredients

  • 1 lime (juiced)
  • 1/4 C olive oil
  • 1/4 C Minced cilantro
  • 2 serrano chiles
  • 1 T minced garlic
  • 1 T sugar
  • 1/2 T coriander (ground)
  • 1/2 T oregano
  • 1 T cumin
  • 2 t salt
  • 2 pureed kiwi
  • 4 lbs flank steak

Instructions

  1. Mix everything except steak together in a large zip type bag
  2. Marinate overnight
  3. Grill steak until desired doneness (about 5 minutes per side)
  4. Cover steak with foil and let set for 10 minutes
  5. Slice steak thinly across the grain

Quick Notes

*Haven’t tried it but this would probably work decently with round steak or other normally “tough” steaks.

Cooking time (duration): 10

Diet (other): High protein

Number of servings (yield): 12

Meal type: supper

Culinary tradition: Mexican

My rating: 5 stars:  ????? 1 review(s)

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Microformatting by hRecipe.


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